2026 Harvest Cellar Intern - San Simeon Estates
Riboli Family Wines(4 days ago)
About this role
Seasonal internships at Riboli Family Wines' San Simeon Estate offering part-time and full-time positions for the 2026 harvest season. Interns will join a small, estate-focused team at a CSWA-certified sustainable facility to gain hands-on experience in premium, small-batch winemaking. Positions run from July through December 2026 and emphasize learning within a family-owned winery environment.
Required Skills
- Grape Receiving
- Fermentation
- Barrel Work
- Lab Sampling
- Sanitation
- Racking
- Tank Management
- Time Management
- Teamwork
- Safety Compliance
About Riboli Family Wines
riboliwines.comRiboli Family Wines is a fourth‑generation, family‑owned California wine company focused on crafting a broad portfolio of approachable to premium wines. Sourcing fruit from estate and partner vineyards across key California growing regions, they combine traditional winemaking with modern techniques to produce varietals and blends for everyday and special‑occasion drinking. The company emphasizes hospitality through tasting experiences and direct‑to‑consumer sales while also distributing to restaurants, retailers, and export markets. Family heritage, quality control, and a commitment to delivering consistent wines at multiple price points define their brand.