Harvest Cellar Worker
Long Meadow Ranch(6 years ago)
About this role
Long Meadow Ranch is seeking a Harvest Cellar Worker for the 2026 harvest season to assist in all aspects of winemaking, from receiving grapes to barrel management. The role offers a hands-on experience in the production of world-class wines in a family-owned, sustainable winery environment.
Required Skills
- Winemaking
- Crushing
- Fermentation
- Barrel Management
- Sanitation
- Grape Processing
- Quality Control
- Equipment Handling
- Teamwork
- Safety Protocols
About Long Meadow Ranch
longmeadowranch.comLong Meadow Ranch is a family-owned estate in Napa Valley (owned by Ted, Laddie and Chris Hall) that combines organic, sustainable farming with winemaking and hospitality. The ranch operates vineyards, a winery, olive orchards and a Farmstead restaurant and farm store, producing wines, extra‑virgin olive oil, meats and seasonal produce. Long Meadow Ranch practices a full‑circle organic farming system in which livestock, orchards and vineyards support soil health and ecosystem balance. The company emphasizes responsible stewardship, farm‑to‑table dining, tastings, events and direct‑to‑consumer programs like wine clubs.
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