2nd Shift Kitchen Production Supervisor
Mom's Meals(11 days ago)
About this role
A Shift Production Manager at Mom’s Meals oversees day-to-day operations of a single kitchen or plating/packaging shift, leading 30–60 team members to meet production volume, quality, and food safety standards. The role ensures cross-functional coordination across Kitchen, Warehouse, Quality Assurance, Maintenance, and HR to drive plant performance. It emphasizes compliance with GMP/HACCP and continuous improvement.
Required Skills
- Production Management
- People Management
- Leadership
- Food Safety
- HACCP
- Quality Assurance
- Safety Management
- Production Planning
- Process Improvement
- Coaching
+3 more
Qualifications
- College Degree
- HACCP Certification
About Mom's Meals
momsmeals.comMom's Meals is a U.S.-based provider of chef-crafted, home-delivered meals designed and overseen by registered dietitians to support older adults and people managing chronic conditions. The company offers medically tailored meal programs, nutrition counseling, oral nutrition supplements, and specialty options (halal, kosher, shelf-stable, and produce/pantry boxes). Meals are customizable to dietary needs and delivered ready-to-heat to simplify mealtime, support recovery, and help manage chronic disease. Headquartered in Ankeny, Iowa, Mom's Meals partners with individuals, caregivers, case managers, health plans, and government agencies to integrate meal services into care plans.
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