Kitchen Manager (Executive Sous Chefs)
HelloFresh(11 days ago)
About this role
Executive Sous Chef at Factor_, a HelloFresh brand, responsible for leading high-volume culinary production to deliver nutritious, performance-focused meals with consistent presentation and integrity through transit. The role supports operational excellence and product standards within a large-scale kitchen environment.
Required Skills
- Food Safety
- HACCP
- FSMA
- SQF
- USDA Compliance
- Recipe Development
- Process Controls
- Quality Assurance
- Team Leadership
- Staff Training
+4 more
Qualifications
- BS in Culinary Arts
About HelloFresh
hellofresh.comHelloFresh is a global meal-kit subscription company that delivers pre-portioned fresh ingredients and chef-designed recipes to customers' doors. It offers flexible plans and a wide range of meal choices (family, vegetarian, quick meals, etc.) to simplify meal planning, shopping, and cooking. Operating in many countries, HelloFresh emphasizes convenience, variety, and reducing food waste through portioned ingredients and streamlined delivery. Customers manage preferences and deliveries online for weekly boxes tailored to their needs.
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