2nd shift Kitchen Supervisor
Mom's Meals(27 days ago)
About this role
The Kitchen Supervisor at Mom’s Meals oversees day-to-day kitchen preparation and plating/packaging operations in a high-volume food production environment. The role is responsible for managing a large hourly workforce, ensuring adherence to food safety and quality standards, and supporting plant performance objectives. This position requires collaboration with multiple departments including warehouse, sanitation, maintenance, quality, and HR. The role is on an afternoon/evening shift schedule with some required overtime and schedule flexibility.
Required Skills
- Production Management
- Team Leadership
- Food Safety
- Quality Assurance
- GMP Compliance
- HACCP Compliance
- Safety Management
- Production Planning
- Process Improvement
- Workflow Optimization
+18 more
Qualifications
- College degree in Operations Management
- College degree in Food Science
- HACCP Certification
About Mom's Meals
momsmeals.comMom's Meals is a U.S.-based provider of chef-crafted, home-delivered meals designed and overseen by registered dietitians to support older adults and people managing chronic conditions. The company offers medically tailored meal programs, nutrition counseling, oral nutrition supplements, and specialty options (halal, kosher, shelf-stable, and produce/pantry boxes). Meals are customizable to dietary needs and delivered ready-to-heat to simplify mealtime, support recovery, and help manage chronic disease. Headquartered in Ankeny, Iowa, Mom's Meals partners with individuals, caregivers, case managers, health plans, and government agencies to integrate meal services into care plans.