Lead Cook
Otterbein SeniorLife(22 days ago)
About this role
The Lead Cook at Otterbein prepares and presents meals in a not-for-profit retirement community, contributing to residents' quality of life through person-centered dining. This role supports the Executive Chef, oversees kitchen operations in their absence, and participates in staff development and hiring. The position emphasizes food safety, sanitation, and maintaining cost and labor controls in a restaurant-style, faith-based environment.
Required Skills
- Menu Development
- Staff Scheduling
- Reservations
- Hibachi Service
- Food Purchasing
- Cost Control
- Labor Control
- Food Preparation
- Cooking
- Plating
+14 more
Qualifications
- Culinary Degree
- High School Diploma or GED
- ServSafe
About Otterbein SeniorLife
otterbein.orgOtterbein SeniorLife is a senior living organization serving Ohio and Indiana that operates continuing care retirement communities (CCRCs) and provides a full continuum of services — modern independent living homes, assisted living, at‑home care, hospice, and more. The organization emphasizes choice and personalized, person‑centered care across living and care settings to help older adults maintain independence and quality of life. Guided by the motto "Where the Spirit Has No Age," Otterbein focuses on modern campuses and supportive services tailored to residents' changing needs.