2nd Shift Quality Control Technician
stampedeculinarypartners
About this role
A Food Quality Control Technician at Stampede Culinary Partners is responsible for ensuring the safety, quality, and consistency of food products through inspections, testing, and documentation. The role involves monitoring production lines, conducting quality tests, and enforcing safety protocols to protect the company's brand and customers.
Skills
About stampedeculinarypartners
stampedeculinarypartners.comStampede Culinary Partners is a premier sous vide manufacturer in North America, delivering innovative protein solutions to food brands. They emphasize quality and consistency, partnering with customers to unleash their brand’s potential. Built on culinary innovation and process excellence, Stampede provides scalable production to bring products from concept to market. Their mission is to be partners in your success, delivering reliable, flavor-forward protein offerings.
About stampedeculinarypartners
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for stampedeculinarypartners.
Salary
$40k – $50k
per year
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