Auguste Escoffier School of Culinary Arts
The Adjunct Chef Instructor facilitates meaningful learning of course competencies and supports the learning environment to help students meet marketplace needs. This role involves engaging students, customizing course materials, and providing guidance to ensure academic success. The position also requires maintaining professional standards and supporting program-related tasks.
Escoffier School of Culinary Arts offers online and on-campus degree and diploma programs in culinary arts, pastry arts, plant-based culinary arts, and related disciplines. It emphasizes affordability and flexibility, providing hands-on, career-ready training that fits different schedules and budgets. The school markets itself as the #1 best culinary school in the USA, focusing on accessible, industry-aligned education. Named in honor of Auguste Escoffier, the institution aims to prepare students for professional kitchens with practical curricula and real-world outcomes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auguste Escoffier School of Culinary Arts.
Auguste Escoffier School of Culinary Arts didn’t post a salary, so this is our estimate from similar listings.
Speech Communication Adjunct Instructor
SAE Institute
Environmental Science Adjunct Instructor
SAE Institute
Adjunct Instructor of Business
Louisiana State University
Adjunct Instructor of English– Online
Young Harris College
Adjunct Instructor - Online - MOA
Concorde Career Colleges, Inc.
Adjunct Faculty, Graduate Nursing - MSN
South University