Adjunct- Culinary Apprenticeship
Indian River State College(8 months ago)
About this role
The Culinary Arts Instructor at Indian River State College teaches culinary and hospitality courses using both lecture and lab formats, combining professional culinary experience with student-centered pedagogy. The role supports curriculum delivery and development, integrates technology and hands-on learning, and contributes to student retention and program completion. This is a temporary adjunct position focused on preparing students for careers in the hospitality industry.
Required Skills
- Classroom Instruction
- Lab Instruction
- Curriculum Development
- Student Assessment
- Learning Management
- Microsoft Office
- Communication
- Organization
- Community Outreach
- Apprenticeship Coordination
Qualifications
- Master’s Degree
- Associate’s Degree
- ACF Certified Executive Chef
- ACF Certified Culinary Educator
- Valid Florida Driver’s License
- SACS Credentialing
About Indian River State College
irsc.eduIndian River State College ranked one of the most affordable colleges in the U.S.!
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