Adjunct - Culinary Arts
Indian River State College(24 days ago)
About this role
Adjunct Culinary Instructor at Indian River State College supporting the Culinary Arts program. This is a temporary, part-time faculty role focused on post-secondary culinary education for a diverse student population.
Required Skills
- Classroom Instruction
- Student Advising
- Culinary Demonstration
- Knife Skills
- Lab Maintenance
- Curriculum Development
- Lesson Planning
- Grades Management
- Oral Presentation
- Safety Compliance
Qualifications
- Culinary School Graduate
- A.C.F. Certification
- SACS Credentialing Requirements
About Indian River State College
irsc.eduIndian River State College ranked one of the most affordable colleges in the U.S.!
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