Southern Foodservice Management
Southern Foodservice Management is seeking an Administrative Clerk to support operations at their Fort Campbell, Kentucky location. The role involves managing communications, maintaining office systems, and coordinating administrative tasks for managers and supervisors. This position also handles payroll-related inquiries and assists with employee onboarding and recruitment processes.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
Southern Foodservice Management didn’t post a salary, so this is our estimate from similar listings.
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