StepStone Hospitality
The AM Breakfast Cook is responsible for preparing breakfast, room service, grab-and-go, and dinner menu items according to written recipes while maintaining health and sanitation standards. The role involves opening and closing the kitchen, managing inventory, and assisting with banquet preparations as needed. This position requires flexibility with scheduling, including weekends and holidays, and the ability to lift and pull up to 50 pounds.
Headquarters
Providence, Rhode Island, United States
One of the premier hotel management companies, StepStone exists solely to enhance the value of our clients’ assets. Click here to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StepStone Hospitality.
StepStone Hospitality didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role