Banquet Sous Chef

The Banquet Sous Chef at DoubleTree by Hilton Hotel Portland assists the Executive Chef in overseeing banquet kitchen operations, ensuring high standards of food quality and presentation. This role involves supervising kitchen staff during events, preparing dishes according to banquet menus, and maintaining cleanliness and safety standards. The position requires a skilled professional who thrives in a fast-paced environment and is passionate about culinary excellence.