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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Quercus is seeking a dependable and organized AM Chef to oversee daily preparation and service for hotel breakfast and lunch, prepare in-suite snacks, and support kitchen production. This hands-on role requires attention to detail, strong time management, and a commitment to consistent, thoughtful food preparation. The position involves maintaining an organized kitchen, monitoring inventory, and ensuring food safety and sanitation procedures are followed. The ideal candidate will have previous professional cooking experience and the ability to work independently while communicating effectively with the team.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.