AM Junior Sous Chef
Flagship Facility Services(1 month ago)
Seattle, WAOnsiteFull TimeJunior$80,000 - $80,000Culinary
Apply NowAbout this role
A Jr. Sous Chef at Flagship Culinary Services supports corporate dining operations, delivering high-quality, scratch-made meals with an emphasis on local and organic ingredients. The role contributes to the culinary program’s overall success, works with internal teams and clients, and participates in staff development. The position offers a set weekday schedule and employee benefits.
Required Skills
- Culinary Skills
- Food Safety
- Kitchen Management
- Leadership
- Inventory Control
- Recipe Adherence
- Food Prep
- Sanitation
- Knife Skills
- Scheduling
+2 more
Qualifications
- Culinary Degree (Preferred)
- ServSafe Management Certification
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
View more jobs at Flagship Facility Services →