Mollie Stone's Markets
Mollie Stone’s Markets, a family‑owned grocery chain in the San Francisco Bay Area, is hiring for various positions across all store locations. The roles involve providing exceptional customer service while working flexible shifts, including mornings, evenings, weekends, and holidays, and meeting physical requirements such as lifting up to 50 lb. Employees receive union‑backed benefits like competitive pay, comprehensive medical, dental and vision coverage, pension, commuter benefits, and paid time off.
Headquarters
Mill Valley, California, United States
Company Size
501-1000 employees
Founded
1986
Mollie Stone’s Market is a family-owned specialty natural foods grocery serving the San Francisco Bay Area. The markets focus on organic, natural and locally sourced groceries and operate delis and prepared-food counters while offering catering, online ordering, delivery and in-store pickup. They run seasonal and holiday prepared meals (for example St. Patrick’s Day corned beef & cabbage) and actively support local hunger-relief efforts, including donations to the SF‑Marin Food Bank. Mollie Stone’s emphasizes community involvement, sustainable sourcing, and neighborhood-focused service across its Bay Area locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mollie Stone's Markets.
Mollie Stone's Markets didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role