Ingredion

Applications and development intern

Ingredion

3 months ago
White Marsh, MD
Onsite
Full Time
Intern
0 applicants
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Ingredion
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About this role

Ingredion is seeking a Food Science Intern to join its R&D Applications and Development team in White Marsh for summer 2026. The internship focuses on supporting new product development and creating customized customer solutions through hands-on formulation and prototyping work in lab and pilot plant settings. The role operates within a collaborative technical environment supporting both internal and external customer needs.

Skills

Qualifications

Pursuing BS in Food SciencePursuing BS in Food EngineeringPursuing BS in Chemical Engineering
Ingredion

About Ingredion

ingredion.com

Ingredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.

About Ingredion

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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