Asian Cuisine Sous Chef - Freelance
DO & CO
About this role
A freelance Asian Cuisine Sous Chef at DO & CO leads culinary operations focused on Asian flavors, supporting menu development and event catering for international audiences and high-profile events like Formula 1 and FIFA. The role emphasizes innovation, quality, and culinary expertise in a global hospitality setting.
Skills
About DO & CO
doco.comDO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
About DO & CO
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for DO & CO.
Salary
$61k – $86k
per year