Specialty Sous Chef – Asian Cuisine
San Manuel Casino(6 months ago)
About this role
The Specialty Sous Chef – Asian Cuisine at Yaamava’ Resort & Casino reports to the Executive Chef and oversees the resort’s Asian culinary operations. The role supports YRC standards for food quality, freshness, presentation, and contributes to menu concepts and recipe standardization while representing the culinary department at events and meetings.
Required Skills
- Menu Development
- Recipe Standardization
- Food Safety
- Kitchen Management
- Staff Training
- Inventory Control
- Sanitation Compliance
- Cost Control
- Purchasing
- Asian Cuisine
+3 more
Qualifications
- Associate's Degree
- Food Handler's Card
- HACCP
- ServSafe Certificate
- Gaming License (If Required)
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