Hotel Contessa
The Assistance Food & Beverage Manager OEM oversees the day-to-day operations of the restaurant, room service, and bar at Claremont Resort & Club. This role involves managing staff, ensuring compliance with safety and service standards, and controlling outlet budgets to maximize revenue and minimize expenses. The position requires strong leadership, analytical, and communication skills to deliver exceptional guest experiences.
Experience one of the top luxury San Antonio Riverwalk hotels, Hotel Contessa, an all-suite retreat offering upscale amenities and stunning waterfront views.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Contessa.
17% above the average for this role