Assistant Banquets Director

The Assistant Banquets Director works alongside the Director of Banquets to oversee front-of-house banquet and beverage teams, ensuring events are executed efficiently and to standard. This hands-on leadership role involves active involvement in service, team direction, and real-time problem-solving while managing staffing and event execution. The position requires maintaining organization and flow across multiple events to meet guest expectations and uphold safety and sanitation standards.