theritz-carlton.com
The role involves assisting in leading kitchen operations, overseeing food preparation areas, and ensuring high culinary standards while managing staff, budgets, and guest satisfaction. The incumbent will guide and develop kitchen personnel, maintain sanitation and safety standards, and contribute to menu development and budgeting processes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role