Chicopee High School
The Assistant Cook Manager assists the Cafeteria Manager in supervisory and operational duties, ensuring courteous service, sanitary food preparation, and a clean, safe cafeteria environment. The role involves supervising meal preparation, maintaining inventory, and operating food service equipment. This position requires strong organizational skills and the ability to work effectively with students, faculty, and staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chicopee High School.