Assistant Dining Room Manager

The Assistant Dining Room Manager supports the Dining Room Manager in overseeing all dining operations, including staff scheduling, training, and service quality. This role ensures efficient department operations, manages staffing and employee evaluations, and maintains high standards of guest and resident satisfaction. The position involves coordinating seating, monitoring dining area appearance, and handling point-of-sale transactions. It also requires cross-training with dietary staff and participating in inventory and cost control measures.