Assistant Executive Steward

The Assistant Executive Steward oversees stewarding operations across all food and beverage outlets and banquets at the iconic Hotel del Coronado, managing a team of up to 50 and reporting directly to the Executive Steward. This role involves supporting inventory control, monitoring sanitation standards, and overseeing equipment maintenance to ensure compliance with health and safety regulations. The position requires a leader with strong organizational skills and at least three years of food and beverage management experience in high-volume operations.