Assistant F&B Director

The Assistant F&B Director leads and coordinates Food & Beverage operations at an exclusive private country club, ensuring exceptional service, quality, and member experiences. This leadership role involves managing the F&B team, overseeing financial and administrative tasks, and collaborating on events and facility maintenance. The position requires strong interpersonal skills, a commitment to safety and compliance, and the ability to work flexible hours including evenings, weekends, and holidays.