Marriott International, Inc.
The Assistant F&B Manager will support daily food and beverage operations, lead and develop a team of hospitality professionals, and ensure high service standards while driving revenue and managing costs. The role involves collaborating with various F&B teams to create unique dining experiences and maintaining a guest‑first environment.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
41% above the average for this role