Westin
The Food & Beverage Manager leads daily restaurant operations, inspires and develops a hospitality team, ensures high service standards, and collaborates with culinary staff to create unique dining experiences while driving revenue and managing costs. The role emphasizes guest‑first service, team mentorship, and operational excellence in a hotel setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role
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