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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Assistant Food and Beverage Manager supports the opening and daily operations of all hotel food and beverage outlets, helping to build a polished service culture and deliver distinctive dining experiences. This role provides hands-on leadership to support team development, guest satisfaction, operational standards, and financial performance. The position involves leading service periods, recruiting and training staff, and ensuring compliance with safety and service standards.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role