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© All Rights Reserved. ApplyBlast.com
Manthey Hospitality
The Food and Beverage Manager leads daily dining and beverage operations in a unique waterfront setting, combining team leadership, guest service, and operational ownership. This role involves coaching service staff, managing schedules and costs, and ensuring exceptional guest experiences through polished execution. The position offers opportunities to strengthen financial and administrative skills while contributing to memorable food and beverage programs.
Welcome to Manthey Hospitality owner of Tampa Bay’s largest fleet of passenger vessels! We have a cruise offering for everyone.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Manthey Hospitality.
32% above the average for this role