Assistant Food and Beverage Manager

The Assistant Food and Beverage Manager at Salt Lake City Marriott University Park assists in leading the hotel's management team to ensure high service standards while maintaining budgeted revenues and maximizing profitability. This role involves overseeing the daily operations of four food and beverage outlets, including a coffee shop, restaurant, full-service bar, and in-room dining. The position requires supervising staff, managing inventory, and ensuring compliance with safety protocols across all outlets.