Food & Beverage Manager
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Food and Beverage Manager at Mandarin Oriental, New York is a leadership role within the hotel's Food & Beverage department supporting the delivery of luxury dining experiences across outlets such as the MO Lounge and in-room dining. Reporting to the Assistant Director of Food & Beverage, the role helps uphold the property's Five-Star brand standards and guest satisfaction.
Required Skills
- Menu Knowledge
- Cash Handling
- Staff Supervision
- Training
- Event Coordination
- Alcohol Safety
- Guest Relations
- POS Systems
- Time Management
- Complaint Resolution
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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