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© All Rights Reserved. ApplyBlast.com
Mandarin Oriental Hotel Group
A Food and Beverage Manager at Mandarin Oriental, New York is a leadership role within the hotel's Food & Beverage department supporting the delivery of luxury dining experiences across outlets such as the MO Lounge and in-room dining. Reporting to the Assistant Director of Food & Beverage, the role helps uphold the property's Five-Star brand standards and guest satisfaction.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
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