Assistant Food & Beverage Manager
Four Seasons Hotels and Resorts(28 days ago)
About this role
The Assistant Food & Beverage Manager role is based at Four Seasons Hotel Houston in the Bayou & Bottle restaurant. The position is part of the hotel's hospitality team delivering luxury service and memorable guest and employee experiences at the Houston property. This is a full-time role with a flexible schedule that may include mornings, evenings, weekends, and holidays.
Required Skills
- Staff Training
- Leadership
- Guest Relations
- Wine Knowledge
- Cost Control
- Scheduling
- Budgeting
- Inventory Control
- Menu Writing
Qualifications
- High School Diploma
- College Education (Preferred)
- 2 Years F&B Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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