Line Cook
HRI Hospitality(1 month ago)
About this role
A Line Cook at Maison Métier (HRI Hospitality) is a culinary team member at a boutique hotel in New Orleans' Warehouse District. The role supports the hotel's food & beverage operations and helps deliver memorable guest experiences in a heritage-focused, luxury property. Scheduling is based on business demand and may include weekends and holidays.
Required Skills
- Food Preparation
- Food Safety
- Portion Control
- Inventory Management
- Ordering
- Sanitation
- Customer Service
- Ticket Reading
- Communication
- Teamwork
+2 more
Qualifications
- High School Diploma or Equivalent
- 1+ Year Food Service Experience
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