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Assistant Food & Beverage Manager at Crescent Hotels & Resorts - ApplyBlast

Assistant Food & Beverage Manager

Crescent Hotels & Resorts

19 days ago

3.7 on Glassdoor

New York, New York, United States

Onsite

Full Time

Manager

0 applicants

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About this role

Elysée New York is seeking an experienced, service-driven Assistant Food & Beverage Manager to direct daily operations across Salon Sanssouci and the hotel's food and beverage outlets. Reporting to the Food & Beverage Manager and Director of Operations, this role involves supervising front-of-house associates, maintaining luxury service standards, and serving as the manager on duty. The position requires flexibility across various shifts to ensure exceptional guest experiences and operational excellence.

Responsibilities

Supervise front-of-house associates and maintain service standards
Manage daily operations across food and beverage outlets
Ensure compliance with food safety and health regulations

Skills

Qualifications

ServSafe Food Protection Manager CertificationAlcohol Awareness or Responsible Beverage Service Certification

About Crescent Hotels & Resorts

crescenthotels.com

Headquarters

Fairfax, Virginia, United States

Company Size

5001-10000 employees

Founded

2001

View Profile

Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.