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© All Rights Reserved. ApplyBlast.com
Crescent Hotels & Resorts
The Executive Chef leads a high-volume culinary operation at Marriott Boston Quincy, overseeing diverse dining concepts including a signature restaurant, banquets, and catering. This role requires balancing culinary creativity with strong financial performance to drive guest satisfaction and business success. The position involves managing a large team, developing future leaders, and ensuring operational excellence across all food and beverage outlets.
Headquarters
Fairfax, Virginia, United States
Company Size
5001-10000 employees
Founded
2001
Crescent Hotels & Resorts is a hospitality management company that manages hotels, resorts, and lodging properties, providing operations, guest services, and related hospitality functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crescent Hotels & Resorts.
Crescent Hotels & Resorts didn’t post a salary, so this is our estimate from similar listings.
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