Assistant Food & Beverage Outlet Manager

The Assistant Food & Beverage Outlet Manager at the Beverly Wilshire, a Four Seasons Hotel, supports the Restaurant Manager in overseeing all aspects of the Food & Beverage division, including planning, organizing, and directing staff in the hotel's All-Day or Fine Dining Restaurant. This role focuses on ensuring exceptional guest satisfaction, maintaining high service standards, and managing daily operations in a high-pressure environment. The position requires strong leadership, analytical, and organizational skills to drive team performance and operational excellence.