Food & Beverage Duty Manager

The Food & Beverage Duty Manager serves as the day-to-day operational leader for the hotel's food and beverage venues, including breakfast service, meeting suites, and Ascua. Reporting to the Food and Beverage Manager, the role focuses on delivering exceptional guest satisfaction, driving departmental revenue and profit goals, and maintaining high venue standards. The position requires a leader who can coach team members, manage multiple priorities, and ensure safety and compliance across all allocated areas.