Assistant Food & Beverage Supervisor

The Assistant Food & Beverage Supervisor supports the daily operations of the Food & Beverage Division at the Cocoa Beach Country Club, including the 19th Hole Restaurant, bar, beverage cart, and banquet facilities. This role involves supervising staff, managing inventory and purchasing, handling cash, and ensuring high standards of customer service and compliance. The position also requires providing hands-on operational support and acting as the Food & Beverage Supervisor in their absence.