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© All Rights Reserved. ApplyBlast.com
InterContinental The Clement Monterey
The Food & Beverage Supervisor at InterContinental The Clement Monterey supports daily operations across restaurant, bar, room service, and banquet departments while mentoring associates and driving guest satisfaction. This role involves ensuring luxury hospitality standards, assisting with scheduling and training, and maintaining health, safety, and compliance protocols. The position requires a hands-on leader passionate about creating exceptional guest experiences in a fast-paced environment.
Enjoy a luxury Bay Area vacation with waterfront rooms and suites, spa, bayfront dining, and meeting space at our Monterey Bay hotel on Cannery Row.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for InterContinental The Clement Monterey.