Assistant Food Services Manager

The Assistant Food Services Manager supports the Food Services Manager in the day-to-day operations of the Food Service Department, ensuring safe, efficient, and timely meal production and service for PACE/SCO participants. This role involves coordinating staff, managing inventory and purchasing, implementing menus, and maintaining compliance with organizational and regulatory requirements. The position serves as a working leader, providing guidance to food service staff and assisting with training, scheduling, and quality assurance.