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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
The Assistant Foodservice Manager oversees daily foodservice operations within a dining hall, ensuring quality service and compliance with company and government guidelines. This role involves supervising hourly employees, managing food production, and maintaining a clean and safe operating environment. The position requires collaboration with other managers to meet contractual obligations and deliver exceptional guest satisfaction.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.
Southern Foodservice Management didn’t post a salary, so this is our estimate from similar listings.
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