Assistant General Manager, Jacksons Landing

As an Assistant General Manager, the role focuses on supporting the General Manager by managing store operations to ensure profitability and delivering superior guest experiences. Key duties include recommending action plans for budget achievement, overseeing financial statements, developing the management team, executing training programs, and ensuring strict adherence to safety and legislative guidelines. The position requires extensive knowledge of upscale restaurant operations and the ability to motivate staff while applying national marketing initiatives.