Assistant General Manager

The Assistant General Manager is a mid-level restaurant management position with progressive leadership responsibilities, requiring cross-training in all crew-level roles to supervise operations and train new team members. This full-time, non-exempt role focuses on driving revenue growth, managing costs, and ensuring high-quality food and beverage offerings while maintaining compliance with safety and company standards. The position demands strong leadership, communication, and problem-solving skills in a fast-paced restaurant environment.