St. Rose Hospital
The Prep Cook is responsible for preparing ingredients and basics for menu items in a consistent and efficient manner. This role ensures correct portioning, sizing, and freshness while adhering to food safety and sanitation procedures. The position requires maintaining stock levels, operating food preparation equipment, and assisting line cooks as directed by management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Rose Hospital.
St. Rose Hospital didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role