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© All Rights Reserved. ApplyBlast.com
Market Broiler
The Assistant General Manager oversees daily restaurant operations, ensuring compliance with company policies and local laws while managing staff to meet financial and service objectives. This role involves supervising shift operations, handling guest feedback and complaints, and supporting the Restaurant General Manager in maintaining high standards of food quality and customer service. The position requires a candidate with 2-4 years of full-service restaurant management experience to drive operational success and team performance.
Market Broiler is a California Seafood restaurant with seven locations including Torrance, Riverside, Ontario, Orange, Huntington Beach, Simi Valley and Fremont. Serving fresh fish and seafood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Market Broiler.
36% above the average for this role