Market Broiler
The Market Broiler Restaurant is seeking experienced cooks to join its growing back-of-the-house team at the Fremont, CA location. This role involves working in a fast-paced environment while maintaining high standards for safety and sanitation. The position offers variable hours, competitive pay with tips, and various employee benefits.
Market Broiler is a California Seafood restaurant with seven locations including Torrance, Riverside, Ontario, Orange, Huntington Beach, Simi Valley and Fremont. Serving fresh fish and seafood.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Market Broiler.
Right around the average for this role