Red Rabbit GmbH
The Assistant Head Chef serves as second in command to the Head Chef, executing day-to-day operations of a commissary kitchen and preparing meals for hundreds of students. This role involves planning daily menus, maintaining food safety standards, and supporting the kitchen team to ensure efficient production. The position offers a teacher's schedule with weekends and holidays off, providing a stable environment for impactful work in school food management.
Red Rabbit GmbH is a Hamburg-based innovation and strategy consultancy specializing in FMCG, pharma, and retail. The company offers end-to-end innovation services — from trend research, product development, and brand strategy to market research, design, and small-series food production. Their proprietary process reduces typical innovation timelines from 12–24 months to just three months.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Red Rabbit GmbH.
38% below the average for this role