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© All Rights Reserved. ApplyBlast.com
Fireside Catering
The Catering Head Chef leads a small team of cooks in a commissary kitchen and on off-premise events, preparing high-end wedding menus for 50 to 200+ guests. This role involves overseeing ingredient prep, meal plating according to event timelines, and ensuring consistent quality and presentation. The position offers flexible scheduling and combines commissary leadership with event head chef duties.
At Fireside Catering we create delicious, elegant food inspired by the season.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fireside Catering.
Fireside Catering didn’t post a salary, so this is our estimate from similar listings.