Texas Roadhouse
An Assistant Kitchen Manager at Texas Roadhouse assists with overseeing daily back-of-house operations, supporting ordering, receiving, preparation, and presentation of made-from-scratch food. The role focuses on maintaining food quality and safety while supervising and developing kitchen staff. It contributes to consistent recipe execution, kitchen cleanliness, and guest safety through hands-on management and training.
Headquarters
Louisville, Kentucky, United States
Company Size
10001+ employees
Founded
1993
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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